Smoked for over 18 hours with a blend of hickory, cherry, and oak woods.  This will be the best BBQ you have ever tasted.  

Prepared in the original Texas style with an Oak smoke blend with a sweet-heat bark that is sure to be the crowd pleaser.

Ever seen a drunk chicken that smoked?  Now is your chance for our spin on the classic beer chicken.  Slow roasted and smoked with a blend of cherry and apple woods.  

Pronounced "PER-low", a classic southern dish with chicken, smoked sausage, and rice with other accompaniments.  Similar to jambalaya but without the tomatoes and peppers.  Our sausages are smoked for over 8 hours to drive this dish to perfection.  

Deep Fried Turkey brined in cayenne and brown sugar (or agave/ monkfruit).  Super moist with a perfect crisp outside steeped in thyme and garlic with a hint of secret perfection.  

We can swing this any way you like, but we prefer to top our artisan mac and cheese with a solid portion of pulled pork BBQ, or sliced brisket if you prefer.  We have even had requests for grilled shrimp topped Mac and Cheese.  $5/topping.

"I'd eat my shoe if he put that cocktail sauce on it!" Yep we heard that too.  This is very fun for crowds and highly customizable.  Available with mushrooms, scallops and crab, but also in the standard Lowcountry (shrimp, sausage, potato, corn) blends.  Heat levels can be modified from mild to Cajun heat. 

Alright, you got us here!  We will come to your location with our large oyster cookers and prepare the oyster of your selection. Shucking tables, knives, crackers and our amazing cocktail sauce will be provided.  We do the work so you can have the Fun!